The Gourmet Parlour was established in 1990 by Catherine & Annette. We use locally sourced quality ingredients in our cooking and baking. Our products have no processed food we only use free range eggs, real butter and organic produce where possible.

Call to our gourmet food shop for delicious cakes, desserts, traditional breads and preserves.  We make a variety of sandwiches, salads, savoury pies, gourmet pastries, sausage rolls, quiches and lasagne.  We supply a hot lunch and soup daily filled with fresh vegetables.

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